– Operators of community settings should develop or
review protocols and procedures for cleaning public
spaces. This will help determine where improvements
or additional cleaning may be needed.
– Read and follow manufacturer’s instructions for safe use
of cleaning and disinfection products (e.g. wear gloves,
use in well-ventilated area, allow enough contact time
for disinfectant to kill germs based on the product
being used).
– Wash hands with soap and water or use alcohol-based
hand sanitizer after removing gloves.
– Use damp cleaning methods such as damp
clean cloths, and/or a wet mop. Do not dust or
sweep which can distribute virus droplets into
the air.